Der Bote für Tirol1819–18294 tags
Thoughts on Viticulture and Wine Processing in Tyrol (Conclusion)
The second part of the treatise from Lana examines the various wine types of Tyrol and the geographical and climatic influences on wine quality in the Etsch valley. It also explores the reasons why pure must fermentation has so far met with little acceptance compared to traditional grape fermentation. Finally, the author calls for a practical, generally understandable dissemination of agricultural knowledge.